3
David Perlmutter. “Why We Can and Must Focus on Preventing Alzheimer’s”. The Daily Beast. August 22, 2013. https://www.thedailybeast.com/why-we-can-and-must-focus-on-preventing-alzheimers (https://www.thedailybeast.com/why-we-can-and-must-focus-on-preventing-alzheimers).
4
Целиакия (греч. ????????? – «брюшной»), или глютеновая энтеропатия – нарушение пищеварения, вызванное пищевыми продуктами, содержащими определенные белки: глютен (клейковину) и близкие к нему.
5
Alessio Fasano, et al. “Effect of Gliadin on Permeability of Intestinal Biopsy Explants from Celiac Disease Patients and Patients with Non-Celiac Gluten Sensitivity”. Nutrients 7. № 3 (2015): 1565–1576.
6
Maureen M. Leonard, et al. “Celiac Disease and Nonceliac Gluten Sensitivity”. JAMA 318. № 7 (2017): 647–656.
7
Michal Schnaider Beeri and Joshua Sonnen. “Brain BDNF Expression as a Biomarker for Cognitive Reserve Against Alzheimer’s Disease Progression”. Neurology 86. № 8 (2016): 702–703.
8
Alzheimer’s Association. “2017 Alzheimer’s Disease Facts and Figures”. Alzheimer’s & Dementia 13 (2017): 325–373, https://www.alz.org/documents_custom/2017-facts-and-figures.pdf (https://www.alz.org/documents_custom/2017-facts-and-figures.pdf).
9
Alzheimer’s Disease International. https://www.alz.co.uk/ (https://www.alz.co.uk/).
10
Alzheimer’s Disease International. “World Alzheimer Report 2015”. https://www.alz.co.uk/research/WorldAlzheimerReport2015.pdf (https://www.alz.co.uk/research/WorldAlzheimerReport2015.pdf). GrainBrain_HCtext1P.indd
11
N. Scarmeas, et al. “Physical Activity, Diet, and Risk of Alzheimer’s Disease”. JAMA 302. № 6 (2009): 627–637.
12
Клиника Мэйо – один из крупнейших медицинских комплексов, в состав которого входят многопрофильные клиники, лаборатории и исследовательские центры.
13
Jonathan Graff-Radford. “Alzheimer’s: Can a Mediterranean Diet Lower my Risk?” The Mayo Clinic’s FAQ. February 2, 2018. https://www.mayoclinic.org/diseases-conditions/alzheimers-disease/expert-answers/alzheimers-disease/faq-20058062 (https://www.mayoclinic.org/diseases-conditions/alzheimers-disease/expert-answers/alzheimers-disease/faq-20058062).
14
Allison Aubrey. “The Average American Ate (Literally) a Ton This Year”. The Salt (blog), NPR. December 31, 2011. https://www.npr.org/sections/thesalt/2011/12/31/144478009/the-average-american-ate-literally-a-ton-this-year (https://www.npr.org/sections/thesalt/2011/12/31/144478009/the-average-american-ate-literally-a-ton-this-year).
15
Экспрессия генов – процесс, в ходе которого информация от генов трансформируется в РНК или белок.
16
Annie L. Culver, et al. “Statin Use and Risk of Diabetes Mellitus in Postmenopausal Women in the Women’s Health Initiative”. Archives of Internal Medicine 172. № 2 (2012): 144–152.
17
H. Cederberg, et al. “Increased Risk of Diabetes with Statin Treatment Is Associated with Impaired Insulin Sensitivity and Insulin Secretion: A 6-Year Follow-Up Study of the METSIM Cohort”. Diabetologia 58. № 5 (2015): 1109–1117.
18
?sa Blomstr?m, et al. “Maternal Antibodies to Dietary Antigens and Risk for Nonaffective Psychosis in Offspring”. American Journal of Psychiatry 169 (2012): 625–632.
19
По международной системе единиц этот показатель измеряют в миллимолях на литр (ммоль/л). То есть нормой считается от 3,8 до 5,5 ммоль/л. Прим. ред.
20
5,2 ммоль/л. Прим. ред.
21
МЕ – международные единицы. Приставка микро- означает миллионную часть.
22
Q. Hu, et al. “Homocysteine and Alzheimers’ Disease: Evidence for a Causal Link from Mendelian Randomization”. Journal of Alzheimer’s Disease 52. № 2 (2016): 747–756; L. Shen and H. F. Ji. “Associations Between Homocysteine, Folic Acid, Vitamin B12 and Alzheimer’s Disease: Insights from Meta-Analyses”. Journal of Alzheimer’s Disease 46. № 3 (2015): 777–790.
23
Fei Ma, et al. “Plasma Homocysteine and Serum Folate and Vitamin B12 Levels in Mild Cognitive Impairment and Alzheimer’s Disease: A Case-Control Study”. Nutrients 9. № 7 (2017): 725.
24
Eric Steen, et al. “Impaired Insulin and Insulin-like Growth Factor Expression and Signaling Mechanisms in Alzheimer’s Disease – Is This Type 3 Diabetes?” Journal of Alzheimer’s Disease 7. № 1 (2005): 63–80.
25
R. O. Roberts, et al. “Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia”. Journal of Alzheimer’s Disease 32. № 2 (2012): 329–339; R. Kandimalla, et al. “Is Alzheimer’s Disease a Type 3 Diabetes? A Critical Appraisal”. Biochimica et Biophysica Acta 1863. № 5 (2017): 1078–1089.
26
Mark Bittman. “Is Alzheimer’s Type 3 Diabetes?” Opinionator (blog), New York Times. September 25, 2012. http://opinionator.blogs.nytimes.com/2012/09/25/bittman-is-alzheimers-type-3-diabetes/ (http://opinionator.blogs.nytimes.com/2012/09/25/bittman-is-alzheimers-type-3-diabetes/). Работа Биттмана дает превосходное объяснение диабета 3-го типа. Более поздняя статья, которая также предлагает обзор для неспециалистов: Olga Khazan. “The Startling Link Between Sugar and Alzheimer’s”. The Atlantic. January 26, 2018. https://www.theatlantic.com/health/archive/2018/01/the-startling-link-between-sugar-and-alzheimers/551528/ (https://www.theatlantic.com/health/archive/2018/01/the-startling-link-between-sugar-and-alzheimers/551528/).
27
American Diabetes Association. “Statistics About Diabetes”. http://www.diabetes.org/diabetes-basics/statistics/ (http://www.diabetes.org/diabetes-basics/statistics/).
