Дункан Кармайкл "Молодость навсегда. Как замедлить процессы старения и сохранить здоровье"

60

Sinclair, D. et al. ‘Sirtuin activators mimic caloric restriction and delay ageing in meta-zoans.’ Nature (2004): 430: 686–689.

61

Khushwant, S. ‘Lifespan and healthspan extension by resveratrol.’ BBA Mol Basis Dis (2015): 1852: 1209–1218.

62

Semba, R. D. et al. ‘Resveratrol levels and all-cause mortality in older community-dwelling adults.’ JAMA (2014): 174: 1077–1084.

63

Nedergaard, M. et al. ‘Beneficial effects of low alcohol exposure, but adverse effects of high alcohol intake on glymphatic function.’ Nature Res (2018): 8: 2246. URL: https://www.nature.com/articles/s41598–018–20424y (https://www.nature.com/articles/s41598–018–20424y).

64

Park, D. et al. ‘Resveratrol induces autophagy by directly inhibiting mTOR through ATP competition.’ Nature (2016): 6: 21772. URL: https://www.nature.com/articles/srep21772 (https://www.nature.com/articles/srep21772).

65

‘Cynthia Kenyon: “The idea that ageing was subject to control was completely unex-pected.” ’ The Guardian (2013).

66

Ehninger, D. et al. ‘Longevity, aging and rapamycin.’ Cell Mol Life Sci (2014): 71: 4325–4346.

67

Hammel, H. T. et al. ‘Thermal and metabolic responses of the Kalahari bushmen to moderate cold at night.’ Researchgate (1963). URL: https://www.researchgate.net/publication/235016637_Thermal_and_metabolic_responses_of_the_Kalahari_bushmen_to_moderate_cold_exposure_at_night (https://www.researchgate.net/publication/235016637_Thermal_and_metabolic_responses_of_the_Kalahari_bushmen_to_moderate_cold_exposure_at_night).

68

Keil, G. et al. ‘Being cool. How body temperature influences ageing and longevity.’ Biogerontology (2015): 16: 383–397.

69

Simonsick, E. M. et al. ‘Basal body temperature as a biomarker of healthy aging.’ Age (2016): 38: 445–454.